Extra-virgin olive oil
The extra-virgin olive oil manufactured in Monaco di mezzo originates from nocellara del belice and biancolilla di caltabellota olives pressed in our oil mill within 24 hours from their picking. Both growing and pressing are performed according to the principles set by organic farming. Olives are grown in the hilly Sicilian hinterland, the ideal setting to manufacture excellent extra-virgin olive oils.
5L 55.00€
0.75L 11.00€
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